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Research interests: dietary assessment methods, health equity, dietary patterns, nutritional epidemiology, household food insecurity, nutrition policy and promotion
Read more about Joy and her PhD thesis |
Education:
PhD Candidate, Public Health Sciences , Faculty of Health, University of Waterloo (2020 - )
MSc, Nutritional Sciences, Faculty of Medicine, University of Toronto (2017-2019) (Read Joy's thesis)
Dietetic Intern, Hamilton Health Sciences (Pediatric Stream) (2016-2017)
BASc, Applied Human Nutrition, with Distinction, College of Social and Applied Health Sciences, University of Guelph (2012-2016)
Select publications:
Peer-reviewed:Select presentations:
Select recognitions:
Select professional activities and networks:
PhD Candidate, Public Health Sciences , Faculty of Health, University of Waterloo (2020 - )
MSc, Nutritional Sciences, Faculty of Medicine, University of Toronto (2017-2019) (Read Joy's thesis)
Dietetic Intern, Hamilton Health Sciences (Pediatric Stream) (2016-2017)
BASc, Applied Human Nutrition, with Distinction, College of Social and Applied Health Sciences, University of Guelph (2012-2016)
Select publications:
Peer-reviewed:Select presentations:
- Hutchinson JM, Kirkpatrick SI, Wallace MP, Dodd KW. A comparison of methods to adjust risk models for measurement error in dietary exposures. American Society for Nutrition Annual Conference. 2022.
- Lamarche B, Brassard D, Hutchinson JM, Williams T, Haines J, Martin A, Perreault M. How to use newly developed research tools to measure food choices and eating behaviours based on the 2019 Canada’s Food Guide. Canadian Nutrition Society webinar. 2022.
- Lamarche B, Brassard D, Kirkpatrick S, Hutchinson JM, Haines J, Wallace A. Developing tools to measure adherence to Canada’s Food Guide 2019. Canadian Nutrition Society Annual Conference. 2021.
- Hutchinson JM, Tarasuk V. The relationship between adults’ dietary intakes and food insecurity status in Canada: implications for future population assessment. International Conference on Diet and Activity Methods. 2021.
- Hutchinson JM, Tarasuk V. The diet quality of food-insecure Canadians is worse in 2015 than 2004. Canadian Nutrition Society Conference, 2019. Oral Competition Finalist.
Select recognitions:
- 2021-2024: Vanier Canada Graduate Scholarship, Social Sciences and Humanities Research Council
- 2021-2024: University of Waterloo President's Graduate Scholarship
- 2020: University of Waterloo Provost Doctoral Entrance Award for Women
- 2019: Christine Gagnon Memorial Travel Award
- 2018: Ontario Graduate Scholarship
- 2017: Canadian Institutes of Health Research Canada Graduate Scholarship
- 2017: Betty Isobel MacKay Award
- 2017: University of Toronto Fellowship
Select professional activities and networks:
- Conference Planning Committee Member and Peer Review Committee Lead, Research and Practice in Health Sciences Conference (2022-present)
- Peer Mentorship Coordinator, School of Public Health Sciences Graduate Student Association (2021 - Present)
- Nutritionist, Office of Nutrition Policy and Promotion, Health Canada (2021 - 2022)
- Registered Dietitian, McMaster University Medical Centre (2020 - 2021)
- Member in Good Standing, College of Dietitians of Ontario (2017 – Present)