See Google Scholar for full publication profile.
Analyses of 24-hour recall data
Kirkpatrick SI, Guenther PM, Subar AF, Herrick KA, Krebs-Smith SM, Dodd KW. Using short-term dietary intake data to address research questions related to usual intake: Assumptions, statistical techniques, and considerations. Journal of the Academy of Nutrition and Dietetics. In press. PubMed.
Validation best practices
Kirkpatrick SI, Baranowski T, Subar AF, Tooze JA, Frongillo EA. Best practices for conducting and interpreting studies to validate self-report dietary assessment methods. Journal of the Academy of Nutrition and Dietetics. 2019, 119(11):1801-1816. https://www.ncbi.nlm.nih.gov/pubmed/31521583
Frongillo EA, Baranowski T, Subar AF, Tooze JA, Kirkpatrick SI. Establishing validity and cross-context equivalence of measures and indicators. Journal of the Academy of Nutrition and Dietetics. 2019, 119(11):1817-1830. https://www.ncbi.nlm.nih.gov/pubmed/30470590
ASA24
Kirkpatrick SI, Troiano RP, Barrett B, Cunningham C, Subar AF, Park Y, Bowles HR, Freedman LS, Kipnis V, Rimm EB, Willett WC, Potischman N, Spiegelman D, Dodd KW. Measurement error affecting web- and paper-based dietary assessment instruments: Insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. American Journal of Epidemiology. In press. PubMed.
Kirkpatrick SI, Guenther PM, Durward C, Douglass D, Zimmerman TP, Kahle LL, Atoloye A, Marcinow M*, Savoie-Roskos MR, Herrick KA, Dodd KW. The accuracy of portion size reporting on self-administered 24-hour recalls among women with low incomes. Journal of the Academy of Nutrition and Dietetics. In press. PubMed.
Solbak NM, Robson PJ, Lo Siou G, Al Rajabi A, Paek S, Vena JE, Kirkpatrick SI. Administering a combination of online dietary assessment tools, the Automated Self-Administered 24-Hour Dietary Assessment Tool and Diet History Questionnaire-II, in a cohort of adults in Alberta's Tomorrow Project. Journal of the Academy of Nutrition and Dietetics, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33612438/.
Subar AF, Potischman N, Dodd KW, Thompson FE, Baer DJ, Schoeller DA, Midthune D, Kpnis V, Kirkpatrick SI, Mittl B, Zimmerman TP, Douglass D, Bowles H, Park Y. Performance of recalls completed using the Automated Self-administered 24-hour Dietary Assessment Tool (ASA24) in relation to other self-report tools and biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study. Journal of the Academy of Nutrition and Dietetics. 2020, 120(11):1805-1820. https://pubmed.ncbi.nlm.nih.gov/32819883/.
Raffoul A, Hobin EP, Sacco JE, Lee KM, Haines J, Robson PJ, Dodd KW, Kirkpatrick SI. School-age children can recall some foods and beverages consumed the prior day using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without assistance. Journal of Nutrition, 2019, 149(6):1019-1026. https://www.ncbi.nlm.nih.gov/pubmed/31006813
Kirkpatrick SI, Guenther P, Douglass D, Zimmerman TP, Atoloye A, Marcinow M, Kahle LL, Dodd KW, Durward C. The provision of assistance does not substantially impact the accuracy of 24-hour dietary recalls completed using the Automated Self-Administered 24-hour Dietary Assessment Tool among women with low incomes. Journal of Nutrition, 2019, 149(1):114-122. https://www.ncbi.nlm.nih.gov/pubmed/30602015
Wallace A, Kirkpatrick SI, Darlington G, Haines J. Accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall. Nutrients, 2018, 10(8):187. https://www.ncbi.nlm.nih.gov/pubmed/?term=30060605
Pannucci TE, Thompson FE, Bailey RL, Dodd KW, Dixit-Joshi S, Potischman N, Kirkpatrick SI, Alexander GL, Coleman LA, Kushi LH, Groesbeck M, Sundaram M, Clancy H, Zimmerman TP, Douglass D, Mittl B, George SM, Gahche JJ, Kahle L, Subar AF. Comparing reported dietary supplement intakes between two 24-hour recall methods: The Automated Self-administered 24-hour recall (ASA24) and the interviewer-administered Automated Multiple-Pass Method (AMPM). Journal of the Academy of Nutrition and Dietetics, 2018, 118(6):1080-1086. https://www.ncbi.nlm.nih.gov/pubmed/29803270
Alexander GL, Dixit-Joshi S, Kushi LH, Coleman LA, Sundaram ME, Clancy HA, Groesbeck M, Potischman N, Kirkpatrick SI, Zimmerman T, George SM, Subar AF, Thompson FE. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet. Contemporary Clinical Trials, 2017, 6:140-146. www.ncbi.nlm.nih.gov/pubmed/28752133
Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew A, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan H. Technological innovations in dietary assessment: Lessons learned from studies to evaluate an online 24-hour recall tool for use with children and adults in Canada. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28146125
Kirkpatrick SI, Potischman N, Dodd KW, Douglass D, Zimmerman TP, Kahle LL, Thompson FE, George SM, Subar AF. The use of digital images in 24-hour recalls may lead to less misestimation of portion size compared to traditional interviewer-administered recalls. Journal of Nutrition, 2016, 146(12):2567-2573. www.ncbi.nlm.nih.gov/pubmed/27807039
Zimmerman TP, Potischman N, Douglass D, Dixit-Joshi S, Kirkpatrick SI, Subar AF, McNutt S, Coleman LA, Alexander GL, Kushi LH, Thompson FE. The effect of editing open-ended text responses on nutrient and food group estimates from the Automated Self-administered 24-hour dietary recall (ASA24). Procedia Food Science, 2015, 4:160-172. https://www.sciencedirect.com/science/article/pii/S2211601X15000838
Thompson FE, Dixit-Joshi S, Potischman N, Dodd KW, Kirkpatrick SI, Kushi LH, Alexander GL, Coleman LA, Zimmerman T, Sundaram M, Clancy H, Groesbeck M, Douglass D, George SM, Schap TE, Subar AF. Comparison of interviewer-administered and automated self-administered 24-hour recalls in three diverse integrated health systems. American Journal of Epidemiology, 2015, 181(12):970-8. https://www.ncbi.nlm.nih.gov/pubmed/25964261
Kirkpatrick SI, Subar AF, Douglass D, Zimmerman TP, Thompson FE, Kahle LL, George SM, Dodd KW, Potischman N. Performance of the Automated Self-Administered 24-hour Recall (ASA24) relative to a measure of true intakes and to an interviewer-administered 24-hour recall. American Journal of Clinical Nutrition, 2014, 100(1):233-240. https://www.ncbi.nlm.nih.gov/pubmed/24787491
Assessing diet quality and patterns
Bodnar LM, Cartus AR, Kennedy EH, Kirkpatrick SI, Parisi SM, Himes KP, Parker CB, Grobman WA, Simhan HN, Silver RM, Wing DA, Naimi AI. A doubly robust machine learning-based approach to evaluate modifiers of the association between fruit and vegetable intake and preeclampsia. American Journal of Epidemiology. In press. PubMed.
Brassard D, Elvidge L-A, St-Pierre S, Gonzalez A, Guenther P, Jessri M, Vena J, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé MR, Garriguet D, Kirkpatrick SI, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 for measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism. Epub ahead of print. PubMed.
Brassard D, Elvidge L-A, St-Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena J, Vatanparast H, L’Abbé MR, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism. Epub ahead of print. PubMed.
Kirkpatrick SI, Dodd KW, Potischman N, Zimmerman TP, Douglass D, Guenther PM, Durward C, Atoloye AT, Kahle LL, Subar AF, Reedy J. Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake. Journal of the Academy of Nutrition and Dietetics. 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/34366116/.
Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D. Caloric and non-caloric beverage intake across five upper-middle and high-income countries: Findings from the International Food Policy Study 2017. Journal of Nutrition. 2021, 151(1):140-151. https://pubmed.ncbi.nlm.nih.gov/33245111/.
Andrade L, Lee KM, Sylvetsky A, Kirkpatrick SI. Low-calorie sweeteners and human health: A rapid review of systematic reviews. Nutrition Reviews, 2020;28(11)2078-2082. https://pubmed.ncbi.nlm.nih.gov/33236063/.
Bodnar L, Cartus A, Kirkpatrick SI, Himes K, Kennedy E, Simhan H, Grobhan W, Duffy J, Silver R, Parry S, Naimi A. Machine learning as a strategy to account for dietary synergy: An illustration based on dietary intake and adverse pregnancy outcomes. American Journal of Clinical Nutrition, Epub ahead of print. https://www.ncbi.nlm.nih.gov/pubmed/?term=32108865
Jones A, Kirkpatrick SI, Hammond D. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data. Nutrition Journal, 2019, 18(1):60. https://www.ncbi.nlm.nih.gov/pubmed/31627756
Kirkpatrick SI. Examining the quality of foods and beverages across the food stream. Journal of the Academy of Nutrition and Dietetics, 2019, 119(1):35-38. https://www.ncbi.nlm.nih.gov/pubmed/30413341
Kirkpatrick SI, Reedy J, Krebs-Smith SM, Pannucci TE, Subar AF, Wilson MM, Lerman J, Tooze JA. Research applications of the Healthy Eating Index for surveillance, epidemiology, and intervention research: Considerations and caveats. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9): 1603-1621. https://www.ncbi.nlm.nih.gov/pubmed/30146072
Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman J, Tooze J, Wilson MM, Reedy J. Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9):1591-1602. https://www.ncbi.nlm.nih.gov/pubmed/30146071
Reedy J, Lerman J, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Subar AF, Kahle LL, Tooze J. Evaluation of the Healthy Eating Index-2015. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9):1622-1633. https://www.ncbi.nlm.nih.gov/pubmed/30146073
Miller PE, Reedy J, Kirkpatrick SI, Krebs-Smith SM. The United States food supply is not consistent with dietary guidance: evidence from an updated evaluation using the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics, 2015, 115(1):95-100. https://www.ncbi.nlm.nih.gov/pubmed/25441965
Kirkpatrick SI, Reedy J, Harris JL, Ohri-Vachaspati, Krebs-Smith SM. Fast-food menu offerings vary in dietary quality, but are consistently poor. Public Health Nutrition, 2014, 17(4):924-931. https://www.ncbi.nlm.nih.gov/pubmed/23317511
More on dietary assessment
Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Hammond D. Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Hammond D. Development and evaluation of the Food Processing Knowledge score: a functional test of consumer nutrition knowledge based on level of processing. Journal of the Academy of Nutrition and Dietetics, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33612435/.
de Vlieger NM, Weltert M, Molenaar A, McCaffrey TA, Rollo ME, Truby H, Livingstone B, Kirkpatrick SI, Boushey CJ, Kerr DA, Collins CE, Bucher T. A systematic review of recall errors associated with portion size estimation aids in children. Appetite. Epub ahead of print.
Solbak NM, Rajabi AA, Akawung AK, Lo Siou G, Kirkpatrick SI, Robson PJ. Strategies to address misestimation of energy intake based on self-report dietary consumption in examining associations between dietary patterns and cancer risk. Nutrients, 2019, 11(11). pii: E2614. https://www.ncbi.nlm.nih.gov/pubmed/31683814
Vanderlee L, Reid JL, White CM, Acton RB, Kirkpatrick SI, Ching-I P, Rybak ME, Hammond D. Evaluation of 24-hour caffeine intake assessment compared to urinary biomarkers of caffeine intake among young adults in Canada. Journal of the Academy of Nutrition and Dietetics, 2018, 118(12):2245-2253. https://www.ncbi.nlm.nih.gov/pubmed/30497637
Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O’Neill M, Kirkpatrick SI, Hammond D. Evaluation of the online Beverage Frequency Questionnaire (BFQ). Nutrition Journal, 2018, 17:73. https://www.ncbi.nlm.nih.gov/pubmed/30068342
Kirkpatrick SI, Collins CE, Keogh RH, Krebs-Smith SM, Neuhouser ML, Wallace A. Assessing dietary outcomes in intervention studies: Pitfalls, strategies, and research needs. Nutrients, 2018, 10(8):1001. https://www.ncbi.nlm.nih.gov/pubmed/30065152
Kirkpatrick SI, Vanderlee L, Raffoul A, Stapleton J, Csizmadi I, Boucher BA, Massarelli I, Rondeau I, Robson PJ. Self-report dietary assessment tools used in Canadian research: A scoping review. Advances in Nutrition, 2017, 8(2):276-289. www.ncbi.nlm.nih.gov/pubmed/28298272
Robson PJ, Csizmadi I, Boucher BA, Akawung A, Whelan HK, Sharma M, Al Rajabi A, Vena JE, Kirkpatrick SI, Koushik A, Massarelli I, Rondeau I, Lo Siou G. The feasibility, reliability and reproducibility of the past-year Canadian Diet History Questionnaire II paper- and web-based versions. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28208819
Rollo ME, Williams RL, Burrows T, Kirkpatrick SI, Bucher T, Collins CE. What are they really eating? A review of new approaches to dietary intake assessment and validation. Current Nutrition Reports, 2016, 5(4):307-314. link.springer.com/article/10.1007/s13668-016-0182-6
Labonté, M-E, Kirkpatrick SI, Bell R, Boucher B, Csizmadi I, Koushik A, L'Abbé M, Massarelli I, Robson P, Rondeau I, Shatenstein B, Subar A, Lamarche B. Dietary assessment is a critical element of health research– Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Applied Physiology, Nutrition, and Metabolism, 2016, 41(10):1096-1099. www.ncbi.nlm.nih.gov/pubmed/27608060
Keogh R, Raymond C, Tooze J, Kirkpatrick SI, Freedman L. Statistical issues related to dietary intake as the response variable in intervention trials. Statistics in Medicine, 2016 5(25):4493-4508. www.ncbi.nlm.nih.gov/pubmed/27324170
Thompson FE, Kirkpatrick SI, Krebs-Smith SM, Reedy J, Schap TE, Subar AF. The National Cancer Institute’s Dietary Assessment Primer: A new resource for diet research. Journal of the Academy of Nutrition and Dietetics, 2015, 115(12):1986-1995. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663113/
Food environments, policy, and interventions
Raffoul A, Gibbons B, Boluk K, Neiterman E, Hammond D, Kirkpatrick SI. “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: A mixed-methods exploration of young adults’ experiences with calorie labelling. BMC Public Health, 2022, 22(1):938. PubMed.
Acton RB, Kirkpatrick SI, Hammond D. Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace. Canadian Journal of Public Health, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33768507/.
Lee KM, Dias G, Boluk K, Scott S, Chang Y-S, Williams TE, Kirkpatrick SI. Toward a healthy and sustainable campus food system: A scoping review of post-secondary campus food and nutrition interventions. Advances in Nutrition. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33836531/.
Acton RB, Kirkpatrick SI, Hammond D. How does the probability of purchasing moderately sugary beverages and 100% fruit juice vary across different sugar tax structures? Obesity, 2020, 28(11):2078-2082. https://pubmed.ncbi.nlm.nih.gov/32985126/.
Lee KM, Marcinow ML, Minaker LM, Kirkpatrick SI. The healthfulness of eateries at the University of Waterloo: A comparison across two time points. Canadian Journal of Dietetic Practice and Research. 2019;81(2):72-9. https://pubmed.ncbi.nlm.nih.gov/31736336/
Kirkpatrick SI, Vanderlee L, Dias GM, Hanning RM. Can food-based dietary guidelines support transformation of the food system to foster human and planetary health? UNSCN Nutrition, 2019. https://www.unscn.org/uploads/web/news/UNSCN-Nutrition44-WEB-21aug.pdf
Acton RB, Jones AC, Kirkpatrick SI, Roberto AC, Hammond D. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: A randomized experimental marketplace. International Journal of Behavioural Nutrition and Physical Activity, 2019, 16(1):46. https://www.ncbi.nlm.nih.gov/pubmed/31113448
Kirkpatrick SI, Maynard M, Raffoul A, Lee KM, Stapleton J. Gaps in the evidence on population health interventions to reduce consumption of sugars: A review of reviews. Nutrients, 2018, 10(8), 1036. https://www.ncbi.nlm.nih.gov/pubmed/30096786
Veeramani A, Dias GM, Kirkpatrick SI. Carbon footprint of dietary patterns in Ontario, Canada. Journal of Cleaner Production, 2017, 162:1398-1406. www.sciencedirect.com/science/article/pii/S0959652617311940
Kirkpatrick SI. Foods and beverages available to children in settings outside of home: Research, policy, and monitoring considerations. Canadian Journal of Public Health, 2017, 108(4):e339-e341. www.ncbi.nlm.nih.gov/pubmed/29120302
Godin KM, Kirkpatrick SI, Hanning RM, Stapleton J, Leatherdale ST. Examining guidelines for school-based breakfast programs in Canada: A systematic review of the grey literature. Canadian Journal of Dietetic Research and Practice, 2017, 78(2):92-100. www.ncbi.nlm.nih.gov/pubmed/28145767
Majowicz SE, Meyer SB, Kirkpatrick SI, Graham JL, Shaikh A, Elliott SJ, Minaker LM, Scott S, Laird B. Food, health and complexity: Towards a conceptual understanding to guide collaborative public health action. BMC Public Health, 2016, 16:487. www.ncbi.nlm.nih.gov/pubmed/27277001
Food security and equity
Doan N, Olstad DL, Vanderlee L, Hammond D, Wallace M, Kirkpatrick SI. Investigating the intersections of racial identity and income adequacy in relation to dietary quality among adults in Canada. Journal of Nutrition. In press. PubMed.
Olstad DL, Kirkpatrick SI. Planting seeds of change: Reconceptualizing what people eat as eating practices and patterns. International Journal of Behavioral Nutrition and Physical Activity, 2021, 18(1):32. https://pubmed.ncbi.nlm.nih.gov/33663528/.
Pepetone A, White CM, Vanderlee L, Hammond D, Kirkpatrick SI. Food insecurity in relation to food preparation activities and food skills among young Canadian adults. Public Health Nutrition, 2021, 1-1.
Bhawra J, Kirkpatrick SI, Hammond D. Food insecurity among Canadian youth and young adults: Insights from the Canada Food Study. Canadian Journal of Public Health, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33620691/.
Faught EL, McLaren L, Kirkpatrick SI, Hammond D, Minaker LM, Raine KD, Olstad DL. Socioeconomic disadvantage across the life course is associated with diet quality in young adulthood. Nutrients, 2019, 11(2). https://www.ncbi.nlm.nih.gov/pubmed/30678269
Maynard M, Dean J, Rodriguez P, Sriranganathan G, Qutub M, Kirkpatrick SI. The experience of food insecurity among immigrants: A scoping review. Journal of Immigrant and Minority Health, 2019, 20(2): 375-417. https://link.springer.com/article/10.1007/s12134-018-0613-x.
Maynard M, Perlman C, Kirkpatrick SI. Food insecurity and perceived anxiety among adolescents: An analysis of data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES). Journal of Hunger and Environmental Nutrition, 2019, 14(3):339-351. www.tandfonline.com/doi/abs/10.1080/19320248.2017.1393363?journalCode=when20
Maynard M, Meyer SB, Perlman C, Kirkpatrick SI. Experiences of food insecurity among undergraduate students: ‘You can’t starve yourself through school’. Canadian Journal of Higher Education,, 2018, 48(2):1-19. http://journals.sfu.ca/cjhe/index.php/cjhe/article/view/188121
Maynard M, Andrade L, Packull-McCormick S, Perlman C, Leos-Toro C, Kirkpatrick SI. Food insecurity and mental health among females in high-income countries. International Journal of Environmental Research and Public Health, 2018, 15:1424. https://www.ncbi.nlm.nih.gov/pubmed/?term=29986420
Kirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V. Household food insecurity is a stronger marker of adequacy of nutrient intakes among Canadian compared to American youth and adults. Journal of Nutrition, 2015, 145(7):1596-1603. https://www.ncbi.nlm.nih.gov/pubmed/25995277
Weight management and dieting
Raffoul A, Goodman S, Hammond D, Kirkpatrick SI. Weight management attempts, but not weight perceptions, are associated with diet quality among young adults in Canada. Journal of the Academy of Nutrition and Dietetics, 2020, S2212-2672(20)31382-4. https://pubmed.ncbi.nlm.nih.gov/33250354/.
Minnick C, Raffoul A, Hammond D, Kirkpatrick SI. Intentional weight gain efforts among young Canadian adults aged 17–32 years. Eating Behaviors. 2020;38:101407. https://pubmed.ncbi.nlm.nih.gov/32693348/
Raffoul A, Kirkpatrick SI. Clustering of health-related behaviors: Examining the co-occurrence of dieting and other risky behaviors among girls using secondary data from the COMPASS Study. SAGE Research Methods Cases: Medicine and Health; 2020. https://methods.sagepub.com/case/co-occurrence-dieting-risky-behaviors-girls-secondary-data-compass-study
Raffoul A, Leatherdale ST, Kirkpatrick SI. Weight management, weight perception, and health-compromising behaviours among adolescent girls in the COMPASS study. Journal of Primary Prevention, 2018, 39(4):345-360. https://www.ncbi.nlm.nih.gov/pubmed/29909544
Raffoul A, Leatherdale ST, Kirkpatrick SI. Dieting predicts engagement in multiple risky behaviours among adolescent Canadian girls: A longitudinal analysis. Canadian Journal of Public Health, 2018, 109(1):61-69. https://link.springer.com/article/10.17269/s41997-018-0025-x
Food literacy
Thomas H, Azevedo Perry E, Manowiec E, Slack J, Samra R, Petermann L, Manofo E, Kirkpatrick SI. Complexities in conceptualizing and measuring food literacy. Journal of the Academy of Nutrition and Dietetics, 2019, S2212-2672(18)30266-1. https://www.ncbi.nlm.nih.gov/pubmed/30670348
Azevedo Perry E, Thomas HR, Samra S, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI. Identifying attributes of food literacy: A scoping review. Public Health Nutrition, 2017, 20(13):2406-2415. Nutrition Society Paper of the Month. www.ncbi.nlm.nih.gov/pubmed/28653598
Analyses of 24-hour recall data
Kirkpatrick SI, Guenther PM, Subar AF, Herrick KA, Krebs-Smith SM, Dodd KW. Using short-term dietary intake data to address research questions related to usual intake: Assumptions, statistical techniques, and considerations. Journal of the Academy of Nutrition and Dietetics. In press. PubMed.
Validation best practices
Kirkpatrick SI, Baranowski T, Subar AF, Tooze JA, Frongillo EA. Best practices for conducting and interpreting studies to validate self-report dietary assessment methods. Journal of the Academy of Nutrition and Dietetics. 2019, 119(11):1801-1816. https://www.ncbi.nlm.nih.gov/pubmed/31521583
Frongillo EA, Baranowski T, Subar AF, Tooze JA, Kirkpatrick SI. Establishing validity and cross-context equivalence of measures and indicators. Journal of the Academy of Nutrition and Dietetics. 2019, 119(11):1817-1830. https://www.ncbi.nlm.nih.gov/pubmed/30470590
ASA24
Kirkpatrick SI, Troiano RP, Barrett B, Cunningham C, Subar AF, Park Y, Bowles HR, Freedman LS, Kipnis V, Rimm EB, Willett WC, Potischman N, Spiegelman D, Dodd KW. Measurement error affecting web- and paper-based dietary assessment instruments: Insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. American Journal of Epidemiology. In press. PubMed.
Kirkpatrick SI, Guenther PM, Durward C, Douglass D, Zimmerman TP, Kahle LL, Atoloye A, Marcinow M*, Savoie-Roskos MR, Herrick KA, Dodd KW. The accuracy of portion size reporting on self-administered 24-hour recalls among women with low incomes. Journal of the Academy of Nutrition and Dietetics. In press. PubMed.
Solbak NM, Robson PJ, Lo Siou G, Al Rajabi A, Paek S, Vena JE, Kirkpatrick SI. Administering a combination of online dietary assessment tools, the Automated Self-Administered 24-Hour Dietary Assessment Tool and Diet History Questionnaire-II, in a cohort of adults in Alberta's Tomorrow Project. Journal of the Academy of Nutrition and Dietetics, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33612438/.
Subar AF, Potischman N, Dodd KW, Thompson FE, Baer DJ, Schoeller DA, Midthune D, Kpnis V, Kirkpatrick SI, Mittl B, Zimmerman TP, Douglass D, Bowles H, Park Y. Performance of recalls completed using the Automated Self-administered 24-hour Dietary Assessment Tool (ASA24) in relation to other self-report tools and biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study. Journal of the Academy of Nutrition and Dietetics. 2020, 120(11):1805-1820. https://pubmed.ncbi.nlm.nih.gov/32819883/.
Raffoul A, Hobin EP, Sacco JE, Lee KM, Haines J, Robson PJ, Dodd KW, Kirkpatrick SI. School-age children can recall some foods and beverages consumed the prior day using the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) without assistance. Journal of Nutrition, 2019, 149(6):1019-1026. https://www.ncbi.nlm.nih.gov/pubmed/31006813
Kirkpatrick SI, Guenther P, Douglass D, Zimmerman TP, Atoloye A, Marcinow M, Kahle LL, Dodd KW, Durward C. The provision of assistance does not substantially impact the accuracy of 24-hour dietary recalls completed using the Automated Self-Administered 24-hour Dietary Assessment Tool among women with low incomes. Journal of Nutrition, 2019, 149(1):114-122. https://www.ncbi.nlm.nih.gov/pubmed/30602015
Wallace A, Kirkpatrick SI, Darlington G, Haines J. Accuracy of parental reporting of preschoolers’ dietary intake using an online self-administered 24-hour recall. Nutrients, 2018, 10(8):187. https://www.ncbi.nlm.nih.gov/pubmed/?term=30060605
Pannucci TE, Thompson FE, Bailey RL, Dodd KW, Dixit-Joshi S, Potischman N, Kirkpatrick SI, Alexander GL, Coleman LA, Kushi LH, Groesbeck M, Sundaram M, Clancy H, Zimmerman TP, Douglass D, Mittl B, George SM, Gahche JJ, Kahle L, Subar AF. Comparing reported dietary supplement intakes between two 24-hour recall methods: The Automated Self-administered 24-hour recall (ASA24) and the interviewer-administered Automated Multiple-Pass Method (AMPM). Journal of the Academy of Nutrition and Dietetics, 2018, 118(6):1080-1086. https://www.ncbi.nlm.nih.gov/pubmed/29803270
Alexander GL, Dixit-Joshi S, Kushi LH, Coleman LA, Sundaram ME, Clancy HA, Groesbeck M, Potischman N, Kirkpatrick SI, Zimmerman T, George SM, Subar AF, Thompson FE. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet. Contemporary Clinical Trials, 2017, 6:140-146. www.ncbi.nlm.nih.gov/pubmed/28752133
Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew A, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan H. Technological innovations in dietary assessment: Lessons learned from studies to evaluate an online 24-hour recall tool for use with children and adults in Canada. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28146125
Kirkpatrick SI, Potischman N, Dodd KW, Douglass D, Zimmerman TP, Kahle LL, Thompson FE, George SM, Subar AF. The use of digital images in 24-hour recalls may lead to less misestimation of portion size compared to traditional interviewer-administered recalls. Journal of Nutrition, 2016, 146(12):2567-2573. www.ncbi.nlm.nih.gov/pubmed/27807039
Zimmerman TP, Potischman N, Douglass D, Dixit-Joshi S, Kirkpatrick SI, Subar AF, McNutt S, Coleman LA, Alexander GL, Kushi LH, Thompson FE. The effect of editing open-ended text responses on nutrient and food group estimates from the Automated Self-administered 24-hour dietary recall (ASA24). Procedia Food Science, 2015, 4:160-172. https://www.sciencedirect.com/science/article/pii/S2211601X15000838
Thompson FE, Dixit-Joshi S, Potischman N, Dodd KW, Kirkpatrick SI, Kushi LH, Alexander GL, Coleman LA, Zimmerman T, Sundaram M, Clancy H, Groesbeck M, Douglass D, George SM, Schap TE, Subar AF. Comparison of interviewer-administered and automated self-administered 24-hour recalls in three diverse integrated health systems. American Journal of Epidemiology, 2015, 181(12):970-8. https://www.ncbi.nlm.nih.gov/pubmed/25964261
Kirkpatrick SI, Subar AF, Douglass D, Zimmerman TP, Thompson FE, Kahle LL, George SM, Dodd KW, Potischman N. Performance of the Automated Self-Administered 24-hour Recall (ASA24) relative to a measure of true intakes and to an interviewer-administered 24-hour recall. American Journal of Clinical Nutrition, 2014, 100(1):233-240. https://www.ncbi.nlm.nih.gov/pubmed/24787491
Assessing diet quality and patterns
Bodnar LM, Cartus AR, Kennedy EH, Kirkpatrick SI, Parisi SM, Himes KP, Parker CB, Grobman WA, Simhan HN, Silver RM, Wing DA, Naimi AI. A doubly robust machine learning-based approach to evaluate modifiers of the association between fruit and vegetable intake and preeclampsia. American Journal of Epidemiology. In press. PubMed.
Brassard D, Elvidge L-A, St-Pierre S, Gonzalez A, Guenther P, Jessri M, Vena J, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé MR, Garriguet D, Kirkpatrick SI, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 for measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism. Epub ahead of print. PubMed.
Brassard D, Elvidge L-A, St-Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena J, Vatanparast H, L’Abbé MR, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices. Applied Physiology, Nutrition, and Metabolism. Epub ahead of print. PubMed.
Kirkpatrick SI, Dodd KW, Potischman N, Zimmerman TP, Douglass D, Guenther PM, Durward C, Atoloye AT, Kahle LL, Subar AF, Reedy J. Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake. Journal of the Academy of Nutrition and Dietetics. 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/34366116/.
Vanderlee L, White CM, Kirkpatrick SI, Rynard VL, Jáuregui A, Adams J, Sacks G, Hammond D. Caloric and non-caloric beverage intake across five upper-middle and high-income countries: Findings from the International Food Policy Study 2017. Journal of Nutrition. 2021, 151(1):140-151. https://pubmed.ncbi.nlm.nih.gov/33245111/.
Andrade L, Lee KM, Sylvetsky A, Kirkpatrick SI. Low-calorie sweeteners and human health: A rapid review of systematic reviews. Nutrition Reviews, 2020;28(11)2078-2082. https://pubmed.ncbi.nlm.nih.gov/33236063/.
Bodnar L, Cartus A, Kirkpatrick SI, Himes K, Kennedy E, Simhan H, Grobhan W, Duffy J, Silver R, Parry S, Naimi A. Machine learning as a strategy to account for dietary synergy: An illustration based on dietary intake and adverse pregnancy outcomes. American Journal of Clinical Nutrition, Epub ahead of print. https://www.ncbi.nlm.nih.gov/pubmed/?term=32108865
Jones A, Kirkpatrick SI, Hammond D. Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data. Nutrition Journal, 2019, 18(1):60. https://www.ncbi.nlm.nih.gov/pubmed/31627756
Kirkpatrick SI. Examining the quality of foods and beverages across the food stream. Journal of the Academy of Nutrition and Dietetics, 2019, 119(1):35-38. https://www.ncbi.nlm.nih.gov/pubmed/30413341
Kirkpatrick SI, Reedy J, Krebs-Smith SM, Pannucci TE, Subar AF, Wilson MM, Lerman J, Tooze JA. Research applications of the Healthy Eating Index for surveillance, epidemiology, and intervention research: Considerations and caveats. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9): 1603-1621. https://www.ncbi.nlm.nih.gov/pubmed/30146072
Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman J, Tooze J, Wilson MM, Reedy J. Update of the Healthy Eating Index: HEI-2015. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9):1591-1602. https://www.ncbi.nlm.nih.gov/pubmed/30146071
Reedy J, Lerman J, Krebs-Smith SM, Kirkpatrick SI, Pannucci TE, Subar AF, Kahle LL, Tooze J. Evaluation of the Healthy Eating Index-2015. Journal of the Academy of Nutrition and Dietetics, 2018, 118(9):1622-1633. https://www.ncbi.nlm.nih.gov/pubmed/30146073
Miller PE, Reedy J, Kirkpatrick SI, Krebs-Smith SM. The United States food supply is not consistent with dietary guidance: evidence from an updated evaluation using the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics, 2015, 115(1):95-100. https://www.ncbi.nlm.nih.gov/pubmed/25441965
Kirkpatrick SI, Reedy J, Harris JL, Ohri-Vachaspati, Krebs-Smith SM. Fast-food menu offerings vary in dietary quality, but are consistently poor. Public Health Nutrition, 2014, 17(4):924-931. https://www.ncbi.nlm.nih.gov/pubmed/23317511
More on dietary assessment
Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Hammond D. Bhawra J, Kirkpatrick SI, Hall MG, Vanderlee L, Hammond D. Development and evaluation of the Food Processing Knowledge score: a functional test of consumer nutrition knowledge based on level of processing. Journal of the Academy of Nutrition and Dietetics, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33612435/.
de Vlieger NM, Weltert M, Molenaar A, McCaffrey TA, Rollo ME, Truby H, Livingstone B, Kirkpatrick SI, Boushey CJ, Kerr DA, Collins CE, Bucher T. A systematic review of recall errors associated with portion size estimation aids in children. Appetite. Epub ahead of print.
Solbak NM, Rajabi AA, Akawung AK, Lo Siou G, Kirkpatrick SI, Robson PJ. Strategies to address misestimation of energy intake based on self-report dietary consumption in examining associations between dietary patterns and cancer risk. Nutrients, 2019, 11(11). pii: E2614. https://www.ncbi.nlm.nih.gov/pubmed/31683814
Vanderlee L, Reid JL, White CM, Acton RB, Kirkpatrick SI, Ching-I P, Rybak ME, Hammond D. Evaluation of 24-hour caffeine intake assessment compared to urinary biomarkers of caffeine intake among young adults in Canada. Journal of the Academy of Nutrition and Dietetics, 2018, 118(12):2245-2253. https://www.ncbi.nlm.nih.gov/pubmed/30497637
Vanderlee L, Reid JL, White CM, Hobin EP, Acton RB, Jones AC, O’Neill M, Kirkpatrick SI, Hammond D. Evaluation of the online Beverage Frequency Questionnaire (BFQ). Nutrition Journal, 2018, 17:73. https://www.ncbi.nlm.nih.gov/pubmed/30068342
Kirkpatrick SI, Collins CE, Keogh RH, Krebs-Smith SM, Neuhouser ML, Wallace A. Assessing dietary outcomes in intervention studies: Pitfalls, strategies, and research needs. Nutrients, 2018, 10(8):1001. https://www.ncbi.nlm.nih.gov/pubmed/30065152
Kirkpatrick SI, Vanderlee L, Raffoul A, Stapleton J, Csizmadi I, Boucher BA, Massarelli I, Rondeau I, Robson PJ. Self-report dietary assessment tools used in Canadian research: A scoping review. Advances in Nutrition, 2017, 8(2):276-289. www.ncbi.nlm.nih.gov/pubmed/28298272
Robson PJ, Csizmadi I, Boucher BA, Akawung A, Whelan HK, Sharma M, Al Rajabi A, Vena JE, Kirkpatrick SI, Koushik A, Massarelli I, Rondeau I, Lo Siou G. The feasibility, reliability and reproducibility of the past-year Canadian Diet History Questionnaire II paper- and web-based versions. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28208819
Rollo ME, Williams RL, Burrows T, Kirkpatrick SI, Bucher T, Collins CE. What are they really eating? A review of new approaches to dietary intake assessment and validation. Current Nutrition Reports, 2016, 5(4):307-314. link.springer.com/article/10.1007/s13668-016-0182-6
Labonté, M-E, Kirkpatrick SI, Bell R, Boucher B, Csizmadi I, Koushik A, L'Abbé M, Massarelli I, Robson P, Rondeau I, Shatenstein B, Subar A, Lamarche B. Dietary assessment is a critical element of health research– Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Applied Physiology, Nutrition, and Metabolism, 2016, 41(10):1096-1099. www.ncbi.nlm.nih.gov/pubmed/27608060
Keogh R, Raymond C, Tooze J, Kirkpatrick SI, Freedman L. Statistical issues related to dietary intake as the response variable in intervention trials. Statistics in Medicine, 2016 5(25):4493-4508. www.ncbi.nlm.nih.gov/pubmed/27324170
Thompson FE, Kirkpatrick SI, Krebs-Smith SM, Reedy J, Schap TE, Subar AF. The National Cancer Institute’s Dietary Assessment Primer: A new resource for diet research. Journal of the Academy of Nutrition and Dietetics, 2015, 115(12):1986-1995. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4663113/
Food environments, policy, and interventions
Raffoul A, Gibbons B, Boluk K, Neiterman E, Hammond D, Kirkpatrick SI. “Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: A mixed-methods exploration of young adults’ experiences with calorie labelling. BMC Public Health, 2022, 22(1):938. PubMed.
Acton RB, Kirkpatrick SI, Hammond D. Exploring the main and moderating effects of individual-level characteristics on consumer responses to sugar taxes and front-of-pack nutrition labels in an experimental marketplace. Canadian Journal of Public Health, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33768507/.
Lee KM, Dias G, Boluk K, Scott S, Chang Y-S, Williams TE, Kirkpatrick SI. Toward a healthy and sustainable campus food system: A scoping review of post-secondary campus food and nutrition interventions. Advances in Nutrition. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33836531/.
Acton RB, Kirkpatrick SI, Hammond D. How does the probability of purchasing moderately sugary beverages and 100% fruit juice vary across different sugar tax structures? Obesity, 2020, 28(11):2078-2082. https://pubmed.ncbi.nlm.nih.gov/32985126/.
Lee KM, Marcinow ML, Minaker LM, Kirkpatrick SI. The healthfulness of eateries at the University of Waterloo: A comparison across two time points. Canadian Journal of Dietetic Practice and Research. 2019;81(2):72-9. https://pubmed.ncbi.nlm.nih.gov/31736336/
Kirkpatrick SI, Vanderlee L, Dias GM, Hanning RM. Can food-based dietary guidelines support transformation of the food system to foster human and planetary health? UNSCN Nutrition, 2019. https://www.unscn.org/uploads/web/news/UNSCN-Nutrition44-WEB-21aug.pdf
Acton RB, Jones AC, Kirkpatrick SI, Roberto AC, Hammond D. Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: A randomized experimental marketplace. International Journal of Behavioural Nutrition and Physical Activity, 2019, 16(1):46. https://www.ncbi.nlm.nih.gov/pubmed/31113448
Kirkpatrick SI, Maynard M, Raffoul A, Lee KM, Stapleton J. Gaps in the evidence on population health interventions to reduce consumption of sugars: A review of reviews. Nutrients, 2018, 10(8), 1036. https://www.ncbi.nlm.nih.gov/pubmed/30096786
Veeramani A, Dias GM, Kirkpatrick SI. Carbon footprint of dietary patterns in Ontario, Canada. Journal of Cleaner Production, 2017, 162:1398-1406. www.sciencedirect.com/science/article/pii/S0959652617311940
Kirkpatrick SI. Foods and beverages available to children in settings outside of home: Research, policy, and monitoring considerations. Canadian Journal of Public Health, 2017, 108(4):e339-e341. www.ncbi.nlm.nih.gov/pubmed/29120302
Godin KM, Kirkpatrick SI, Hanning RM, Stapleton J, Leatherdale ST. Examining guidelines for school-based breakfast programs in Canada: A systematic review of the grey literature. Canadian Journal of Dietetic Research and Practice, 2017, 78(2):92-100. www.ncbi.nlm.nih.gov/pubmed/28145767
Majowicz SE, Meyer SB, Kirkpatrick SI, Graham JL, Shaikh A, Elliott SJ, Minaker LM, Scott S, Laird B. Food, health and complexity: Towards a conceptual understanding to guide collaborative public health action. BMC Public Health, 2016, 16:487. www.ncbi.nlm.nih.gov/pubmed/27277001
Food security and equity
Doan N, Olstad DL, Vanderlee L, Hammond D, Wallace M, Kirkpatrick SI. Investigating the intersections of racial identity and income adequacy in relation to dietary quality among adults in Canada. Journal of Nutrition. In press. PubMed.
Olstad DL, Kirkpatrick SI. Planting seeds of change: Reconceptualizing what people eat as eating practices and patterns. International Journal of Behavioral Nutrition and Physical Activity, 2021, 18(1):32. https://pubmed.ncbi.nlm.nih.gov/33663528/.
Pepetone A, White CM, Vanderlee L, Hammond D, Kirkpatrick SI. Food insecurity in relation to food preparation activities and food skills among young Canadian adults. Public Health Nutrition, 2021, 1-1.
Bhawra J, Kirkpatrick SI, Hammond D. Food insecurity among Canadian youth and young adults: Insights from the Canada Food Study. Canadian Journal of Public Health, 2021. Epub ahead of print. https://pubmed.ncbi.nlm.nih.gov/33620691/.
Faught EL, McLaren L, Kirkpatrick SI, Hammond D, Minaker LM, Raine KD, Olstad DL. Socioeconomic disadvantage across the life course is associated with diet quality in young adulthood. Nutrients, 2019, 11(2). https://www.ncbi.nlm.nih.gov/pubmed/30678269
Maynard M, Dean J, Rodriguez P, Sriranganathan G, Qutub M, Kirkpatrick SI. The experience of food insecurity among immigrants: A scoping review. Journal of Immigrant and Minority Health, 2019, 20(2): 375-417. https://link.springer.com/article/10.1007/s12134-018-0613-x.
Maynard M, Perlman C, Kirkpatrick SI. Food insecurity and perceived anxiety among adolescents: An analysis of data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES). Journal of Hunger and Environmental Nutrition, 2019, 14(3):339-351. www.tandfonline.com/doi/abs/10.1080/19320248.2017.1393363?journalCode=when20
Maynard M, Meyer SB, Perlman C, Kirkpatrick SI. Experiences of food insecurity among undergraduate students: ‘You can’t starve yourself through school’. Canadian Journal of Higher Education,, 2018, 48(2):1-19. http://journals.sfu.ca/cjhe/index.php/cjhe/article/view/188121
Maynard M, Andrade L, Packull-McCormick S, Perlman C, Leos-Toro C, Kirkpatrick SI. Food insecurity and mental health among females in high-income countries. International Journal of Environmental Research and Public Health, 2018, 15:1424. https://www.ncbi.nlm.nih.gov/pubmed/?term=29986420
Kirkpatrick SI, Dodd KW, Parsons R, Ng C, Garriguet D, Tarasuk V. Household food insecurity is a stronger marker of adequacy of nutrient intakes among Canadian compared to American youth and adults. Journal of Nutrition, 2015, 145(7):1596-1603. https://www.ncbi.nlm.nih.gov/pubmed/25995277
Weight management and dieting
Raffoul A, Goodman S, Hammond D, Kirkpatrick SI. Weight management attempts, but not weight perceptions, are associated with diet quality among young adults in Canada. Journal of the Academy of Nutrition and Dietetics, 2020, S2212-2672(20)31382-4. https://pubmed.ncbi.nlm.nih.gov/33250354/.
Minnick C, Raffoul A, Hammond D, Kirkpatrick SI. Intentional weight gain efforts among young Canadian adults aged 17–32 years. Eating Behaviors. 2020;38:101407. https://pubmed.ncbi.nlm.nih.gov/32693348/
Raffoul A, Kirkpatrick SI. Clustering of health-related behaviors: Examining the co-occurrence of dieting and other risky behaviors among girls using secondary data from the COMPASS Study. SAGE Research Methods Cases: Medicine and Health; 2020. https://methods.sagepub.com/case/co-occurrence-dieting-risky-behaviors-girls-secondary-data-compass-study
Raffoul A, Leatherdale ST, Kirkpatrick SI. Weight management, weight perception, and health-compromising behaviours among adolescent girls in the COMPASS study. Journal of Primary Prevention, 2018, 39(4):345-360. https://www.ncbi.nlm.nih.gov/pubmed/29909544
Raffoul A, Leatherdale ST, Kirkpatrick SI. Dieting predicts engagement in multiple risky behaviours among adolescent Canadian girls: A longitudinal analysis. Canadian Journal of Public Health, 2018, 109(1):61-69. https://link.springer.com/article/10.17269/s41997-018-0025-x
Food literacy
Thomas H, Azevedo Perry E, Manowiec E, Slack J, Samra R, Petermann L, Manofo E, Kirkpatrick SI. Complexities in conceptualizing and measuring food literacy. Journal of the Academy of Nutrition and Dietetics, 2019, S2212-2672(18)30266-1. https://www.ncbi.nlm.nih.gov/pubmed/30670348
Azevedo Perry E, Thomas HR, Samra S, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI. Identifying attributes of food literacy: A scoping review. Public Health Nutrition, 2017, 20(13):2406-2415. Nutrition Society Paper of the Month. www.ncbi.nlm.nih.gov/pubmed/28653598