|
Publications |
See Google Scholar for publication profile.
Dietary assessment
Alexander GL, Dixit-Joshi S, Kushi LH, Coleman LA, Sundaram ME, Clancy HA, Groesbeck M, Potischman N, Kirkpatrick SI, Zimmerman T, George SM, Subar AF, Thompson FE. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet. Contemporary Clinical Trials, 2017, 6:140-146. www.ncbi.nlm.nih.gov/pubmed/28752133
Kirkpatrick SI, Vanderlee L, Raffoul A, Stapleton J, Csizmadi I, Boucher BA, Massarelli I, Rondeau I, Robson PJ. Self-report dietary assessment tools used in Canadian research: A scoping review. Advances in Nutrition, 2017, 8(2):276-289. www.ncbi.nlm.nih.gov/pubmed/28298272
Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew A, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan H. Technological innovations in dietary assessment: Lessons learned from studies to evaluate an online 24-hour recall tool for use with children and adults in Canada. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28146125
Robson PJ, Csizmadi I, Boucher BA, Akawung A, Whelan HK, Sharma M, Al Rajabi A, Vena JE, Kirkpatrick SI, Koushik A, Massarelli I, Rondeau I, Lo Siou G. The feasibility, reliability and reproducibility of the past-year Canadian Diet History Questionnaire II paper- and web-based versions. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28208819
Kirkpatrick SI, Potischman N, Dodd KW, Douglass D, Zimmerman TP, Kahle LL, Thompson FE, George SM, Subar AF. The use of digital images in 24-hour recalls may lead to less misestimation of portion size compared to traditional interviewer-administered recalls. Journal of Nutrition, 2016, 146(12):2567-2573. www.ncbi.nlm.nih.gov/pubmed/27807039
Rollo ME, Williams RL, Burrows T, Kirkpatrick SI, Bucher T, Collins CE. What are they really eating? A review of new approaches to dietary intake assessment and validation. Current Nutrition Reports, 2016, 5(4):307-314. link.springer.com/article/10.1007/s13668-016-0182-6
Labonté, M-E, Kirkpatrick SI, Bell R, Boucher B, Csizmadi I, Koushik A, L'Abbé M, Massarelli I, Robson P, Rondeau I, Shatenstein B, Subar A, Lamarche B. Dietary assessment is a critical element of health research– Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Applied Physiology, Nutrition, and Metabolism, 2016, 41(10):1096-1099. www.ncbi.nlm.nih.gov/pubmed/27608060
Keogh R, Raymond C, Tooze J, Kirkpatrick SI, Freedman L. Statistical issues related to dietary intake as the response variable in intervention trials. Statistics in Medicine, 2016 5(25):4493-4508. www.ncbi.nlm.nih.gov/pubmed/27324170
Kirkpatrick SI, Collins CE. Assessment of nutrient intakes: Introduction to the Special Issue. Nutrients, 2016, 8(4). www.ncbi.nlm.nih.gov/pubmed/27023598
Other nutrition and health promotion topics
Maynard M, Perlman C, Kirkpatrick SI. Food insecurity and perceived anxiety among adolescents: An analysis of data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES). Journal of Hunger and Environmental Nutrition, 2017, Epub ahead of print. www.tandfonline.com/doi/abs/10.1080/19320248.2017.1393363?journalCode=when20
Kirkpatrick SI. Foods and beverages available to children in settings outside of home: Research, policy, and monitoring considerations. Canadian Journal of Public Health, 2017, 108(4):e339-e341. www.ncbi.nlm.nih.gov/pubmed/29120302
Veeramani A, Dias GM, Kirkpatrick SI. Carbon footprint of dietary patterns in Ontario, Canada. Journal of Cleaner Production, 2017, 162:1398-1406. www.sciencedirect.com/science/article/pii/S0959652617311940
Azevedo Perry E, Thomas HR, Samra S, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI. Identifying attributes of food literacy: A scoping review. Public Health Nutrition, 2017, Epub ahead of print. Nutrition Society Paper of the Month. www.ncbi.nlm.nih.gov/pubmed/28653598
Meyer SB, Edge S, Beatty J, Dean J, Perlman C, Leatherdale S, Ward P, Kirkpatrick S. Challenges to evidence-based health promotion: a case study in Southern Ontario. Health Promotion International, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28379371
Ryan C, Cooke M, Kirkpatrick SI, Leatherdale S, Wilk P. The correlates of physical activity among adult Métis. Ethnicity and Health, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28277016
Godin KM, Kirkpatrick SI, Hanning RM, Stapleton J, Leatherdale ST. Examining guidelines for school-based breakfast programs in Canada: A systematic review of the grey literature. Canadian Journal of Dietetic Research and Practice, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28145767
Leatherdale ST, Stefanczyk JM, Kirkpatrick SI. School breakfast-club program changes and youth eating breakfast during the school week in the COMPASS study. Journal of School Health, 2016, 86(8):568-577. www.ncbi.nlm.nih.gov/pubmed/27374346
Rodriguez PI, Dean J, Kirkpatrick S, Berbary L, Scott S. Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario. Canadian Journal of Public Health, 2016, 107(0):5310. www.ncbi.nlm.nih.gov/pubmed/27281516
Majowicz SE, Meyer SB, Kirkpatrick SI, Graham JL, Shaikh A, Elliott SJ, Minaker LM, Scott S, Laird B. Food, health and complexity: Towards a conceptual understanding to guide collaborative public health action. BMC Public Health, 2016, 16:487. www.ncbi.nlm.nih.gov/pubmed/27277001
Dietary assessment
Alexander GL, Dixit-Joshi S, Kushi LH, Coleman LA, Sundaram ME, Clancy HA, Groesbeck M, Potischman N, Kirkpatrick SI, Zimmerman T, George SM, Subar AF, Thompson FE. Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet. Contemporary Clinical Trials, 2017, 6:140-146. www.ncbi.nlm.nih.gov/pubmed/28752133
Kirkpatrick SI, Vanderlee L, Raffoul A, Stapleton J, Csizmadi I, Boucher BA, Massarelli I, Rondeau I, Robson PJ. Self-report dietary assessment tools used in Canadian research: A scoping review. Advances in Nutrition, 2017, 8(2):276-289. www.ncbi.nlm.nih.gov/pubmed/28298272
Kirkpatrick SI, Gilsing AM, Hobin E, Solbak NM, Wallace A, Haines J, Mayhew A, Orr SK, Raina P, Robson PJ, Sacco JE, Whelan H. Technological innovations in dietary assessment: Lessons learned from studies to evaluate an online 24-hour recall tool for use with children and adults in Canada. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28146125
Robson PJ, Csizmadi I, Boucher BA, Akawung A, Whelan HK, Sharma M, Al Rajabi A, Vena JE, Kirkpatrick SI, Koushik A, Massarelli I, Rondeau I, Lo Siou G. The feasibility, reliability and reproducibility of the past-year Canadian Diet History Questionnaire II paper- and web-based versions. Nutrients, 2017, 9(2). www.ncbi.nlm.nih.gov/pubmed/28208819
Kirkpatrick SI, Potischman N, Dodd KW, Douglass D, Zimmerman TP, Kahle LL, Thompson FE, George SM, Subar AF. The use of digital images in 24-hour recalls may lead to less misestimation of portion size compared to traditional interviewer-administered recalls. Journal of Nutrition, 2016, 146(12):2567-2573. www.ncbi.nlm.nih.gov/pubmed/27807039
Rollo ME, Williams RL, Burrows T, Kirkpatrick SI, Bucher T, Collins CE. What are they really eating? A review of new approaches to dietary intake assessment and validation. Current Nutrition Reports, 2016, 5(4):307-314. link.springer.com/article/10.1007/s13668-016-0182-6
Labonté, M-E, Kirkpatrick SI, Bell R, Boucher B, Csizmadi I, Koushik A, L'Abbé M, Massarelli I, Robson P, Rondeau I, Shatenstein B, Subar A, Lamarche B. Dietary assessment is a critical element of health research– Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Applied Physiology, Nutrition, and Metabolism, 2016, 41(10):1096-1099. www.ncbi.nlm.nih.gov/pubmed/27608060
Keogh R, Raymond C, Tooze J, Kirkpatrick SI, Freedman L. Statistical issues related to dietary intake as the response variable in intervention trials. Statistics in Medicine, 2016 5(25):4493-4508. www.ncbi.nlm.nih.gov/pubmed/27324170
Kirkpatrick SI, Collins CE. Assessment of nutrient intakes: Introduction to the Special Issue. Nutrients, 2016, 8(4). www.ncbi.nlm.nih.gov/pubmed/27023598
Other nutrition and health promotion topics
Maynard M, Perlman C, Kirkpatrick SI. Food insecurity and perceived anxiety among adolescents: An analysis of data from the 2009-2010 National Health and Nutrition Examination Survey (NHANES). Journal of Hunger and Environmental Nutrition, 2017, Epub ahead of print. www.tandfonline.com/doi/abs/10.1080/19320248.2017.1393363?journalCode=when20
Kirkpatrick SI. Foods and beverages available to children in settings outside of home: Research, policy, and monitoring considerations. Canadian Journal of Public Health, 2017, 108(4):e339-e341. www.ncbi.nlm.nih.gov/pubmed/29120302
Veeramani A, Dias GM, Kirkpatrick SI. Carbon footprint of dietary patterns in Ontario, Canada. Journal of Cleaner Production, 2017, 162:1398-1406. www.sciencedirect.com/science/article/pii/S0959652617311940
Azevedo Perry E, Thomas HR, Samra S, Edmonstone S, Davidson L, Faulkner A, Petermann L, Manafò E, Kirkpatrick SI. Identifying attributes of food literacy: A scoping review. Public Health Nutrition, 2017, Epub ahead of print. Nutrition Society Paper of the Month. www.ncbi.nlm.nih.gov/pubmed/28653598
Meyer SB, Edge S, Beatty J, Dean J, Perlman C, Leatherdale S, Ward P, Kirkpatrick S. Challenges to evidence-based health promotion: a case study in Southern Ontario. Health Promotion International, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28379371
Ryan C, Cooke M, Kirkpatrick SI, Leatherdale S, Wilk P. The correlates of physical activity among adult Métis. Ethnicity and Health, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28277016
Godin KM, Kirkpatrick SI, Hanning RM, Stapleton J, Leatherdale ST. Examining guidelines for school-based breakfast programs in Canada: A systematic review of the grey literature. Canadian Journal of Dietetic Research and Practice, 2017, Epub ahead of print. www.ncbi.nlm.nih.gov/pubmed/28145767
Leatherdale ST, Stefanczyk JM, Kirkpatrick SI. School breakfast-club program changes and youth eating breakfast during the school week in the COMPASS study. Journal of School Health, 2016, 86(8):568-577. www.ncbi.nlm.nih.gov/pubmed/27374346
Rodriguez PI, Dean J, Kirkpatrick S, Berbary L, Scott S. Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario. Canadian Journal of Public Health, 2016, 107(0):5310. www.ncbi.nlm.nih.gov/pubmed/27281516
Majowicz SE, Meyer SB, Kirkpatrick SI, Graham JL, Shaikh A, Elliott SJ, Minaker LM, Scott S, Laird B. Food, health and complexity: Towards a conceptual understanding to guide collaborative public health action. BMC Public Health, 2016, 16:487. www.ncbi.nlm.nih.gov/pubmed/27277001
