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Research interests: plant-based dietary patterns, environmental sustainability and health, disordered eating, body image, health promotion, systems thinking, social determinants of health
Education:
MSc Candidate, Public Health and Health Systems, Faculty of Health, University of Waterloo (2020- ) BPH, Honours Public Health Co-Op, Public Health and Health Systems, Faculty of Applied Health Sciences, University of Waterloo (2015-2020) |
Select publications:
Peer-reviewed:
Peer-reviewed:
- Lee KM, Dias G, Boluk K, Scott S, Chang Y-S, Williams TE, Kirkpatrick SI. Toward a healthy and sustainable campus food system: A scoping review of post-secondary campus food and nutrition interventions. Advances in Nutrition. 2021. Epub ahead of print.
Recognitions:
- 2021-2022: Social Sciences and Humanities Research Council Canada Graduate Scholarship
- 2021-2022: University of Waterloo President's Graduate Scholarship
- 2019: J.R. Coutts International Experience Award
- 2017: Faculty of Applied Health Sciences Upper-Year Scholarship, University of Waterloo
- 2015: Merit Scholarship, University of Waterloo